lunes, 16 de agosto de 2010

Eating Seafood in Chile

Chile is a country that is 24 times longer than it is wide (more precisely, 4270 kilometers long and 177 kilometers across on the average), with the Pacific Ocean running down the western side. Due to the cold Humboldt Current that runs from the Antarctic Ocean up along the Chilean coastline northwards, there is an abundant fishstock, making the fishmeal industry one of Chile's largest export earners. This is also means that seafood is a popular staple in the meals of Chileans.


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